Mrs. Fields – West Covina, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 960-7011 to check today's hours. Know the hours? Send them to us.

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603 Plaza Dr, West Covina, CA 91790

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Address603 Plaza Dr, West Covina, CA 91790

Phone(626) 960-7011

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center0.6 mi west

About Mrs. Fields

Mrs. Fields serves West Covina from 603 Plaza Dr, about 0.6 mi west of central West Covina.

West Covina has 28 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,819 people living in the city. Nearest alternative: Paris Baguette at 330 Plaza Dr, 0.1 mi away.

Hours were not published with this listing. Most bakerys in West Covina open in the early morning, but phoning (626) 960-7011 first is a good idea.

This is one of 96 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in West Covina	28
Nearest bakery	0.1 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.